Our policy for the dried fig production carried out at Kaf Gıda Sanayi ve Ticaret Ltd. Şti. is as follows:

• To protect customer health by improving the cleanliness and reliability of our products.
• To strive to increase customer satisfaction.
• To comply with all legal and regulatory requirements.
• To continuously improve and develop by striving for the best.
• To fulfill our obligations to society and the environment.
• To provide all necessary resources.
• To utilize advanced technology to protect and secure human health, conducting production within the framework of the highest hygiene standards.
• To make the best use of natural and company-owned resources and to protect the environment.
• To instill quality awareness in our suppliers through training and audits aligned with our product and production quality.
• To be a team where our employees can develop themselves within the framework of compassion and respect by ensuring that their personal rights are respected within the workplace.
• To ensure the participation and support of our employees in our quality management system by creating suitable workspaces that will enhance their personal skills.
• Our principle: to minimize food losses within the company and prevent food waste.