Pistachios Portfolio

Natural Pistachios (In Shell)

Turkish Antep pistachios with high kernel ratio

  • Hand-selected for size and natural open shell ratio
  • Rich, aromatic flavor and vibrant green kernel color
  • Ideal for snacking and roasting applications
Snacking Wholesale Retail
OriginGaziantep & Şanlıurfa, Türkiye
GradesJumbo / Fandoghi / Akbari equivalents
Open Shell Ratio≥ 90%
Moisture≤ 6%
Packaging25 kg jute or vacuum-sealed sacks
Shelf Life12 months (dry, cool storage)
Calibrated by optical sorting; EU aflatoxin limits strictly controlled.

Roasted & Salted Pistachios

Enhanced flavor and crunch through precision roasting

  • Roasted with uniform heat distribution for optimal taste
  • Customizable salt levels and roasting intensity
  • Preferred by snack brands and private-label packers
Private Label Snack Industry Retail Packs
Roast LevelLight / Medium / Dark
Salt ContentCustomizable (0.5–2%)
Moisture≤ 2%
Packaging5–25 kg bulk or retail vacuum packs
Shelf Life12 months (vacuum sealed)
Batch QC includes roasting curve validation and sensory evaluation.

Shelled Pistachio Kernels

Premium kernels for confectionery and industrial use

  • Vibrant natural green color, ideal for patisserie applications
  • Available as whole, halves, granules, or pistachio meal
  • Used in chocolate, ice cream, and bakery formulations
Confectionery Bakery Ice Cream
GradesSuper Green / Normal / Broken Kernels
Moisture≤ 5%
Foreign MatterMax. 0.5% (optically sorted)
Packaging10 / 12.5 / 25 kg vacuum packs
Shelf Life12 months (cool storage)
Aflatoxin-tested, full COA provided for each export lot.

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