Dried Apricots
Dried Apricots Portfolio
Sulphured Dried Apricots (Orange)
Color-stable, moisture-controlled, export standard
- Bright, uniform orange color with calibrated grading
- Controlled SO₂ levels aligned with EU/US regulations
- Ideal for retail lines, bakery, and confectionery
Retail
Bakery
Confectionery
| Grades | Size 1–8 (standard industry scale) |
|---|---|
| Moisture | ≤ 23% |
| SO₂ | Controlled as per customer spec / legal limits |
| Defects | Optical sorting + manual re-selection |
| Packaging | 5–12.5 kg bulk; 200–500 g retail options |
| Shelf Life | 12–18 months (cool, dry storage) |
Batch traceability and third-party lab testing available upon request.
Natural (Unsulphured) Dried Apricots
Naturally brown color; clean-label, additive-free
- No sulphur added; clean-label ingredient for premium lines
- Consistent texture and calibrated moisture for shelf stability
- Preferred for organic and natural product ranges
Clean-Label
Organic Lines*
Industrial
| Grades | Size 1–8; custom selection available |
|---|---|
| Moisture | ≤ 23% |
| Additives | None (no SO₂) |
| Packaging | 5–12.5 kg cartons; retail pouches on request |
| Shelf Life | 12–18 months |
| Note | *Organic certification available upon request |
Compliant with EU/FDA import requirements; COA provided per shipment.
Diced / Paste (Industrial Grade)
Process-ready formats for food manufacturing
- Uniform dice sizes (e.g., 6×6 mm, 8×8 mm) for consistent dosing
- Paste/puree options for fillings, bars, and yogurt preparations
- Anti-caking agents and moisture parameters aligned to spec
Cereal & Bars
Bakery
Dairy & Desserts
| Formats | Diced (various cuts), Paste/Puree |
|---|---|
| Moisture | As per application (typ. 18–23%) |
| SO₂ | Controlled / or none for clean-label lines |
| Packaging | 5–12.5 kg cartons; aseptic or vacuum options |
| Shelf Life | 12 months (dice) • 9–12 months (paste) |
| Compliance | MRL and microbiological standards per COA |
Full documentation set: COA, packing list, invoice, and origin certificates.